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Skip to main content. Rod Nickel Thomson Reuters Covers energy, agriculture and politics in Western Canada with the energy transition a key area of focus.
Oddly Enough. Modern sap harvesting typically involves a system of plastic tubing and vacuums to collect the sap from multiple trees to a central location where it can be refined into syrup. A drop of fresh sap falls from a tap in a maple tree. This is a seasonal process though, as maple sap can only be harvested in specific weather conditions.
So, this year's short and warm Spring resulted in an uncharacteristically low yield for producers. And we won't miss maple syrup! And, he added, syrup is increasingly replacing white sugar because it "is better for your health than refined sugar. The content you requested does not exist or is not available anymore. Add France 24 to your home screen. ON TV. On social media. More on Canada.
Related Topics: Canada Food. Related Topics Canada Food. But according to maple syrup producer David Hall, there's still plenty of reserves to go around. Pseudonyms will no longer be permitted. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments.
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